[請益] 那一類小吃創業在彰化比較受歡迎
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小弟從事餐飲業十餘年，之前也跟朋友合開過餐廳，擺過夜市!
後來還是回到餐飲業，但創業夢還是不滅，最近跟朋友又想來做個小吃類的生意，以前都
想把會的或自己喜歡吃的都拿出來賣後來發現錯了，賣的是客人愛吃的，做生意要先滿足
客人，生意自然會上門，而且量才能決定一切!
第一種 台式炸雞 就一般夜市炸雞 但我可以拿到便宜的貨，預計雞翅八隻一百 雞腿四隻
一百 跟雞脖子雞排 其他米血甜不辣暫時不賣先衝炸雞量為主。
第二種 台南溫體牛肉湯 一碗一百搭配一碗滷肉飯 (只是彰化控肉飯實在太強大了)
牛肉處理上沒有太大的問題且有一套肉燥飯的配方。
第三種 平價便當 一個六十 選一主菜 其他配菜份量任你選半吃到飽模式。
不知道各位鄉民有沒有好一點的建議，歡迎各路毒舌出招，小弟欣然接受，您的建議我都
會納入考量的，感謝大家寶貴意見!
也歡迎想合作或有空店面出租的來信討論!
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