[問題] 小卷米粉真的沒有店家會用細米粉煮?已回收
如題，認真問
雖然起源大多數是粗條的米粉搭小卷
可是個人還是偏好細米粉
但是好像找不太到有這樣的店家
會用細米粉搭小卷，是因為主流口味是這樣嗎?
還是細米粉恐會增加成本?
不知道有沒有板友知道有細米粉煮的店家，還請指教
謝謝。
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