[問題] 有人能分辨黑糖香精跟純正黑糖饅頭嗎?
桃園市某家饅頭店， 口味多元
主打黑金剛饅頭，很熱銷
小孩也愛吵著吃
蒸完之後廚房味道超香，
上網查，黑糖饅頭應該是淡褐與淡香
不應該是濃黑濃香， 可能會加焦糖色素與香精
有沒有真正的饅頭達人可以協助分辨?
或是一般送驗的成本要多少?
如果證實只是多慮，至少也心安
沒有踢爆念頭，純粹只是想讓家人吃得心安
http://www.setn.com/m/news.aspx?newsid=23062
以上是查黑糖饅頭查到的新聞供參考
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