[閒聊] 剛剛經過粉寮路有好吃包子
招牌寫純手工，賣的品項不多，
肉包20
起司包30
饅頭15
買了兩顆肉包試水溫，好吃欸！！！！
老闆說只有週末會做，接訂單到一定數量就做了，
看來好像要碰點運氣，老闆說今天剛好做比較多，
等下我回家還想再繞去看看有沒有可以當下星期早餐！
還好買來爬觀音山，覺得好滿足啊～
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