Re: [食記] 鮨二七2017年再訪：今不如昔已回收
其實在這個板討論日本料理
我覺得大多數人無感
因為好的料理店價格昂貴，一般高雄薪資水平的人不會去吃
說什麼口感？大部分的人可能只停留在迴轉壽司這個層級，就已經覺得好棒棒
所以也甭在那爭論，口感是很主觀的，少一份爭端，高雄板、世界會更美好
不是嗎？:)
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